THE MENU
My menu is catered directly towards your wants and desires. Whether that is to explore a different part of the world or expand on the classics. I'm positive I'll be able to deliver.
APPETIZERS
Coming from different parts of the world, these appetizers will bring people to the table.
ENTREES
Many restaurants around the world have their own take on traditional meals, but I'm confident that mine is the best, always prepared to perfection.
DESSERTS
My own personal twists to traditional meals will leave you wanting more. The sweeter the better.
ABOUT THE CHEF
My name is Javon Reid. I attended Chef Training at Algonquin College. My love for cooking started when I was 14 years old, to honor the memory of a good friend. I enjoy learning about all the different cultures of food and creating my own twist on traditional meals.
